|Photo: You magazine|
We were stopped in our tracks by this beautiful olive oil and sauternes cake with lavender icing and just had to share.
To make lavender icing infuse the juice of a lemon with 1tsp of lavender flowers.
Mix 150g of icing sugar with about 3 tbsp of the strained lemon juice then add some food colouring to get the pale lavender shade. Or you can try this recipe for lavender frosting.